HACCP Verification Records

Cooler Thermometer Calibration in the Temperature Range of 32oF to 45oF

Date	Time	Temperature Reading on

Calibrated Thermometer	Temperature Reading on

Cooler Thermometer	Employee

Freezer Thermometer Calibration in the Temperature Range of -20oF to 10oF

Date	Time	Temperature Reading on

Calibrated Thermometer	Temperature Reading on

Freezer Thermometer	Employee

Smokehouse Temperature Probe Calibration in the Temperature Range of 145oF to 185oF

Date	Time	Temperature Reading on

Calibrated Thermometer	Temperature Reading on

Smokehouse Temp. Probe	Employee

Smoked Fish Percent Water Phase Salt Concentration

Fish Species	Date Smoked	Date Tested	Name of

Testing Lab	Percent Water

Phase Salt	3% minimum

(pass/fail)	Employee