Botulism: Reducing the risk of deadly bacteria when canning and vacuum sealing foods

Preserving traditional foods to eat and share later in the year is one of the hallmark activities of each season. Whether it’s freezing whitefish fillets or canning fiddlehead ferns. Few things can match the rewarding feeling and security of knowing you have nutritious traditional foods for the year ahead. This brochure includes some important considerations to help harvest and preserve foods safely.