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The Ojibwe have always lived on and around waters abundant with fish. Historically fish has been, and continues to be, an essential component of the Ojibwe diet providing protein, omega-3s, and at times vitamin D from fish livers.
Over time, chemicals from human activities have been found in fish species all around the world, including those in the Ceded Territory. Walleye and Lake Superior whitefish have undergone rigorous laboratory testing to ensure these fish meet FDA chemical contaminant safety standards, and there are steps you can take to continue to reduce consumption of these chemicals.
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